Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
47
High
Nutrition per serving
Calories768.6 kcal (38%)
Total Fat26.2 g (37%)
Carbs106 g (41%)
Sugars17.2 g (19%)
Protein31.9 g (64%)
Sodium119.3 mg (6%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Carbs
Sauce (blended)
Veggies (slightly cooked)
Final Touches
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












