✅Pasta Salad Chicken Pesto

Name: ✅Pasta Salad Chicken Pesto
Cuisine: European, Italian, Mediterranean
Ingredients: 3 basa fish fillet (airfry for 8 min); 4 cups Pasta (500g); 500g pressed cottage cheese (or a brick of tofu - just add more fish); 200ml 2% Milk; 100g Pesto; Water (as needed); 1 Tbsp Lemon juice; 2 tbsp Olive oil; 4 Garlic; 1 onion; 3 Red Peppers; 70g Sun dried tomatoes; 200g Cherry tomatoes; Blanched Kale (or 150 spinach); 175g Greek yogurt (dollop ontop); Handful Toasted nuts; 50g parmasan