🥔 Roslyn’s Creamy Beef & Potato Stew
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Ingredients
9 servings
2 lbsground beef
you used 1 lb, but noted to double next time
5 lbsrusset potatoes
peeled and diced large
1 bagshredded carrots
1onion
small, chopped
1garlic clove
minced, added in with beef while browning
4 cupsbeef broth
4 cupstomato juice
2 packetsonion soup mix
salt
to taste
pepper
to taste
1 cupheavy whipping cream
added at end
Instructions
Step 1
1. Brown ground beef with onion and garlic. Drain excess fat. 2. Add beef, potatoes, and carrots to a 6–7 qt slow cooker. 3. Pour in beef broth, tomato juice, onion soup mix, and season with salt & pepper. Stir well. 4. Cover and cook on LOW for 7–8 hours (or HIGH 4–5 hours) until potatoes and carrots are tender. 5. Right before serving, stir in heavy cream. 6. Serve hot, topped with shredded cheese and buttered rolls.
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