Salt & pepper Spareribs

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Step 1

Marinate the ribs for at least 30 minutes or overnight

Step 2

Dredge in cornflour and fry until cooked

Step 3

Refry the ribs to make it crispier

Step 4

Saute the spice mix in a pan on low heat. Add the ribs and toss until coated in spices. Serve.