Best Pizza Dough

Best pizza dough we have made - light and fluffy and crunchy on the base

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fill thermoserver with 1 cup boiling water.

Step 2

1/2 cup Water, yeast and sugar in Thermomix on lowest temp for 2mins low speed reverse.

Step 3

Tip out hot water in thermoserver.

Step 4

Rest of ingredients, knead mode 5 minutes. (Add extra bread flour by tablespoon if not formed into ball. 1 minute knead mode - repeat until a sticky ball)

Step 5

Add dough to thermoserver with lid. Let rise for 30 minutes until doubled in size.

Step 6

Lay out 2 x alfoil with baking paper over top on two metal oven trays. Dust each with flour.

Step 7

Split dough in half and place on each alfoil/baking paper sheet. Use some extra dusting of flour and press with hands out into a round. Use a rolling pin to stretch to a circle and then use hands to shape.

Step 8

Let rise for 30-60 mins until desired height and then refrigerate for up to 2 hours until needed.

Step 9

Preheat oven to 250deg

Step 10

Top with Passata, cheese, then toppings. Spray edges of bases with olive oil spray. Cook for 17 minutes until base is cooked through .