Gochujang Noodles

Name: Gochujang Noodles
Cuisine: Asian, Korean
Ingredients: 2 portions of dried udon noodles; 1 small head broccoli; 2 tbsp gochujang paste; 2 tbsp tahini; 1 tbsp soy sauce; 2 tsp rice wine vinegar; 1 tbsp honey; 150ml water; Remaining sauce; Tahini mixed with water; Gochujang flakes; Mixed seeds

4 steps

Updated at: Fri, 19 Sep 2025 19:56:53 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

2 portionsdried udon noodles

1 headbroccoli

small

2 Tbspgochujang paste

2 Tbsptahini

1 Tbspsoy sauce

2 tsprice wine vinegar

1 Tbsphoney

150mlwater

To serve

Remaining sauce

Instructions

Cook noodles and broccoli

Step 1

Bring a pan of salted water to the boil and cook the noodles according to the packet instructions. Add the broccoli to the pan of boiling water for the final three minutes

Make sauce

Step 2

While the noodles Cook, combine the gochujang, tahini, dark soy sauce, rice wine vinegar, honey, and water in a bowl or a small pan over a medium heat until smooth.

Step 3

Taste and season with salt and pepper.

To serve

Step 4

Add the noodles and broccoli to the pan with the sauce. Combined well and add a little water if needed. Divide among bowls, top with the remaining source, the mixed seed, and your choice of protein stop