Skillet Vegetable Lasagna

This healthy spin on traditional lasagna offers all the flavors you love, with nutritious ingredients like spinach, zucchini, and mushrooms. Perfect for a wholesome meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a skillet over medium heat. Add the spinach, zucchini, and mushrooms. Cook for 5 minutes. Squeeze out any excess moisture and set aside.

Step 2

In a bowl, mix together the ricotta cheese, egg, Parmesan cheese, salt, pepper, oregano, and dried basil. Set aside.

Step 3

Spray the skillet with cooking spray. Add about 1 cup of sauce to the bottom.

Step 4

Cover with two lasagna noodles, breaking them if needed.

Step 5

Layer on half the zucchini, mushrooms, and spinach. Season with salt and pepper.

Step 6

Layer on half the ricotta mixture and then sprinkle with 1/4 cup mozzarella.

Step 7

Add another cup of sauce. Then make another layer starting with 2 noodles, then the remaining vegetables, the remaining ricotta, then 1/4 cup mozzarella cheese.

Step 8

Top with the final 2 noodles and remaining sauce. Sprinkle with last 1/4 cup of mozzarella cheese.

Step 9

Cover and cook (directly on the stove top) for 25 minutes.