Chana Dal Sundal

Name: Chana Dal Sundal
Prep time: 1 h 5 min
Cook time: 25 min
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup chana dal; 1/4 cup grated coconut; 2 green chilli; 1 tsp chopped ginger; 10 curry leaves; 3 tsp oil; 1 tsp urad dal; 1 tsp cumin seeds; 2 red chillies; 1/4 tsp asafoetida powder; 1/2 tsp salt

Instructions

Prep:1h 5minCook:25min

Chana Dal Sundal is a classic South Indian snack that’s as nourishing as it is flavorful. Made with tender chana dal, a fragrant coconut-chilli mix, and a quick tempering of curry leaves, this sundal is light, protein-rich, and naturally vegan. It’s a favorite during Navratri, but just as perfect for tea time or as a healthy side with rice. What makes it special is the texture — the dal stays intact, giving each bite a satisfying crunch, while the coconut and spices add freshness and depth. Quick to prepare, budget-friendly, and wholesome, it’s the kind of snack you’ll find yourself making again and again.

Updated at: Sat, 20 Sep 2025 05:43:44 GMT