Cheesy Korean Ramen Recipe 🤩 So Easy & Delicious!

Name: Cheesy Korean Ramen Recipe 🤩 So Easy & Delicious!
Cook time: 5 min
Total time: 5 min
Cuisine: Asian, Korean
Ingredients: 1 pack of ramyun; 3 cloves garlic, thinly sliced; A little onion, thinly sliced; ¾ cup milk; ½ packet of seasoning powder (from the ramyun); Dried veggie flakes (from the ramyun); ½ tbsp mayonnaise; 1 tsp sugar; A handful of cheese (mozzarella or your choice); A little parsley (optional)

5 steps

Cook:5min

Looking for a simple yet delicious way to enjoy Korean instant noodles? 😍 This Cheesy Korean Ramyun Recipe is creamy, comforting, and super easy to make in just a few minutes! 🧀🍜 Whether you’re new to Korean food or a ramyun lover, this recipe is guaranteed to hit the spot. Don’t miss out on this cozy and satisfying noodle dish!

Updated at: Sat, 20 Sep 2025 12:53:25 GMT

Nutrition balance score

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Ingredients

1 servings

1 packramyun

3cloves garlic

thinly sliced

onion

little, thinly sliced

¾ cupmilk

0.5 packetseasoning powder

from the ramyun

Dried veggie flakes

from the ramyun

1 tspsugar

Instructions

Step 1

Slice garlic and onion. Chop parsley if using.

Step 2

Boil the noodles for 2 minutes 30 seconds. (This keeps them nice and chewy like pasta.)

Step 3

In a pan, heat a little oil. Stir-fry the garlic and onion until golden and fragrant. Pour in ¾ cup milk, then add: ½ packet of seasoning powder, dried veggie flakes, ½ tbsp mayonnaise,1 tsp sugar. Stir well

Step 4

Add the noodles into the sauce. Toss in a handful of cheese. Stir gently for 30 seconds until everything is creamy.

Step 5

Plate the noodles and sprinkle with parsley. Enjoy your rich, cheesy ramyun pasta—so simple and delicious!