Keto Creamy Spinach and Mushroom Chicken

This creamy spinach and mushroom chicken dish is rich in flavor and nutrients. It’s an easy, one-pan meal that’s perfect for a budget-friendly keto dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the diced onion and garlic. Cook until the onion is translucent, about 2-3 minutes.

Step 4

Add the sliced mushrooms and cook until they are tender, about 5 minutes.

Step 5

Pour in the chicken broth and heavy cream, and stir to combine.

Step 6

Add the dried thyme and grated Parmesan cheese. Stir until the sauce thickens slightly.

Step 7

Stir in the fresh spinach and cook until it wilts, about 2 minutes.

Step 8

Return the chicken breasts to the skillet and spoon the creamy spinach and mushroom sauce over them.

Step 9

Cook for an additional 5 minutes to allow the flavors to meld.

Step 10

Serve hot and enjoy!

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