Spicy Sausage and Tomato Pasta

A delicious, slightly spicy pasta dish with Italian sausage, tomatoes, and a rich, garlicky sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil in salted water according to package instructions. Reserve ½ cup of pasta water before draining.

Step 2

In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart, and cook until browned (5-6 minutes). Remove excess grease if needed.

Step 3

Add onion and cook until softened (3 minutes). Stir in garlic and red pepper flakes, cooking for another 30 seconds until fragrant.

Step 4

Pour in diced tomatoes, tomato sauce, and chicken broth (or wine) into a pot.

Step 5

Add Italian seasoning, smoked paprika, salt, and pepper. Stir well.

Step 6

Simmer for 10 minutes, allowing flavors to blend.

Step 7

Make it creamy (optional): Stir in heavy cream and Parmesan cheese, letting it melt into the sauce.

Step 8

Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time.

Step 9

Garnish with fresh basil or parsley and extra Parmesan.