Amazing Melty Vegan Mozzarella
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By Catherine
Amazing Melty Vegan Mozzarella
4 steps
Prep:15minCook:7min
A perfectly vegan Mozzarella made from beans. A great way to sneak in some beans and enjoy non-dairy cheese!
Updated at: Tue, 23 Sep 2025 03:06:16 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories109.5 kcal (5%)
Total Fat0.4 g (1%)
Carbs20.6 g (8%)
Sugars1.4 g (2%)
Protein6.6 g (13%)
Sodium125.8 mg (6%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Blend the white beans, plant-based milk, nutritional yeast and salt until smooth
Step 2
Add tapioca, garlic powder, onion powder and celery salt. Blend one more time to mix all ingredients together.
Step 3
In a pan, cook over low heat till the "cheese" gets to the desired consistency.
Step 4
Keep in the fridge for a two to three days. When reheated the "cheese" will melt again.
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