Creamy Jerk Spiced Chicken & Pepper Orzo

A flavorful and creamy dish featuring jerk spiced chicken paired with orzo, peppers, and a touch of cheddar. Perfect for a delightful and hearty meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a kettle.

Step 2

Heat a large, wide-based pan with a drizzle of vegetable oil over high heat.

Step 3

Once hot, add diced chicken and cook for 6-8 minutes until beginning to brown.

Step 4

While the chicken is browning, add orzo to a pot of boiled water and bring to the boil over a high heat. Cook for 6-8 minutes. Once done, reserve 50ml of starchy pasta water.

Step 5

Once the chicken has slightly browned, add chopped pepper and grated garlic; cook for 4 minutes until softened and chicken is cooked through.

Step 6

Stir through drained orzo, crème fraîche, and chicken stock mix.

Step 7

Add jerk paste with reserved pasta water and a pinch of salt; mix well.

Step 8

Serve and grate cheddar cheese Nd a generous grief of pepper on top.