Meatballs with Jamaican-Style Curry
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By Food Network.com
Meatballs with Jamaican-Style Curry
Instructions
Cook:35min
This recipe pays homage to the African diaspora, drawing on the flavors introduced by the spice trade in the Caribbean Islands. With a nod to India, spices are combined to make a homemade curry powder, which adds lots of warmth and depth to the coconut sauce. Feel free to adjust the spice amounts to your liking. For additional heat, a diced Scotch bonnet chile is traditionally used, but jalapeño chile can be substituted. Sesame oil is used to enhance the umami flavors in substitution of local island herbs.
Updated at: Wed, 02 Apr 2025 13:05:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories657.3 kcal (33%)
Total Fat52.6 g (75%)
Carbs10.5 g (4%)
Sugars2.5 g (3%)
Protein34.5 g (69%)
Sodium854.5 mg (43%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsfresh ginger
grated

2 tablespoonsminced garlic

1egg
large

1 tablespoonsesame oil

1 ½ teaspoonskosher salt

12 ouncesground lean beef sirloin
90/10

12 ouncesground pork
80/20

1jalapeno
stemmed, seeded, and finely diced

¼ cupscallions
chopped

4 tablespoonsvegetable oil

1yellow onion
medium, diced

6thyme sprigs

1 cupunsalted chicken stock

¾ cupunsweetened coconut milk

¼ cupfresh cilantro leaves
chopped

1 tablespoonground turmeric

1 tablespoonground cumin

1 tablespoonground coriander

1 teaspoonground ginger

½ teaspoonground cinnamon

½ teaspoondry mustard powder

¼ teaspoonfreshly ground black pepper

¼ teaspooncayenne

¼ teaspoonground cardamom
Instructions
View on Food Network.com
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