Roasted Tomato Spaghetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F

Step 2

Toss the tomatoes with the garlic, oil, and season well with salt and pepper.

Step 3

Roast tomatoes and garlic for 20 minutes, tossing every 5 minutes to avoid burning.

Step 4

Cook your pasta according to directions on box while tomatoes are roasting. I recommend salting your pasta water and cooking to al dente. Before draining pasta, reserve 1/2 cup of the pasta water.

Step 5

In a skillet over medium- low heat, add olive oil, lemon juice, tomato paste, red pepper flakes, and salt and pepper.

Step 6

Stir to combine, then pour in reserved pasta water. Let cook for 1-2 minutes.

Step 7

Stir in the roasted tomatoes and all of the juices/oil from the pan. Let cook for 1 minute, then toss with your pasta. Add extra pasta water as needed to thin put the sauce.

Step 8

Top with burrata and basil (optional); serve and enjoy!