Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories96.4 kcal (5%)
Total Fat3.7 g (5%)
Carbs12.6 g (5%)
Sugars0.3 g (0%)
Protein4.3 g (9%)
Sodium149.3 mg (7%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine all the ingredients. Mix well. Pour into 12 prepared muffin tins and bake for 23-25 minutes at 350 degrees.
