Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories514.2 kcal (26%)
Total Fat28.6 g (41%)
Carbs35.1 g (13%)
Sugars3.4 g (4%)
Protein28.8 g (58%)
Sodium284 mg (14%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
.5 oz fresh dill
Instructions
Step 1
Pic
Notes
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