Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories571.7 kcal (29%)
Total Fat31.5 g (45%)
Carbs34.8 g (13%)
Sugars3.7 g (4%)
Protein36.5 g (73%)
Sodium314.5 mg (16%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
.5 oz fresh dill
Instructions
Step 1
Pic
Notes
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