Creamy French Toast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the creamy batter

Step 2

In a shallow bowl, whisk together eggs, almond milk, vanilla, cinnamon, and salt until smooth.

Step 3

Dip the bread

Step 4

Quickly coat each slice of toast in the mixture

Step 5

Cook gently

Step 6

Heat a skillet over medium heat with olive oil. Cook slices 2–3 minutes per side, until golden brown and slightly puffed.

Step 7

Serve with Mediterranean toppings

Step 8

Top with berries, a dollop of Greek yogurt, or a sprinkle of nuts. A light drizzle of honey is optional for sweetness.