Blood Tofu Stir-Fry

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Step 1

Cut celery, onion, and blood tofu into thin sticks.

Step 2

Boil udon noodles for a few minutes, then drain and put under cold water in a collander.

Step 3

Boil blood tofu with a bit of salt and wine for 2 minutes.

Step 4

Mix sauce ingredients together.

Step 5

Stir fry celery.

Step 6

Stir fry onion, ginger and garlic.

Step 7

Stir fry blood tofu.

Step 8

Stir fry noodles.

Step 9

Add sauce, bring to a simmer, add cornstarch slurry.