Austrian Goulash (Gulasch)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Soak TVP chunks in some hot vegetable stock for 15-30 min, then gently squeeze out excess liquid. Reserve the liquid.

Step 2

Add a generous amount of sunflower oil to a large pot. Gently fry the onions, adding salt to the pot to help soften them.

Step 3

Add garlic

Step 4

Add rice flour

Step 5

add tomato paste

Step 6

Add water and turn down to let cook.

Step 7

Add sweet paprika, more water, repeat with smoked paprika and more water. Add a small amount of chili powder.

Step 8

Add bay leaf, marjoram, caraway seeds

Step 9

Meanwhile coat the Soya chunks in rice flour

Step 10

Use the vegetable stock set aside and add to the goulash

Step 11

Add a splash of vinegar

Step 12

Add Juniper Berries

Step 13

Add salt & pepper

Step 14

In a fry pan with a generous amount of sunflower oil, fry the soya chunks until brown. Be careful not to let them stick to the pan.

Step 15

Add the soy chunks to the goulash and let it simmer half covered for 30 mins. Add water as needed.

Step 16

Serve with vegan sour cream and parsley.