Beetroot and feta cheese salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the beetroot on medium heat for 45 mins or until it c be easily pierced through with a knife

Step 2

The skin cam be easily peeled off. After removing the skin of the beetroots,chopped the beetroot into cubes and do the same with the feta cheese.

Step 3

Roughly chop the parsley.

Step 4

Combine beetroot, feta cheese, parsley with the lemon vinaigrette.

Step 5

For lemon vinaigrette mix all ingredients together in a bowl and whisk slightly.