Sausage and Gnocchi One Pan

Name: Sausage and Gnocchi One Pan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tsp. vegetable oil; 2 large pork sausages; 1 red onion, finely sliced; 1 fat garlic clove, crushed; 150 g gnocchi; 2 x 410g tins cannellini beans, drained and rinsed; 400 mL chicken stock; Large handful baby spinach or fresh parsley