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Texas Beef Skillet
1/2
Texas Beef Skillet
2/2
100%
1
Cassandra Bachman
By Cassandra Bachman

Texas Beef Skillet

5 steps
Prep:15minCook:23min
This hearty Texas Beef Skillet combines ground beef, tomatoes, beans, and rice, topped with melted cheese and corn chips. Perfect for a satisfying family meal.
Updated at: Fri, 03 Oct 2025 00:06:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories399.8 kcal (20%)
Total Fat22.2 g (32%)
Carbs27.8 g (11%)
Sugars6.5 g (7%)
Protein23.7 g (47%)
Sodium859.4 mg (43%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a skillet cook ground beef and onion till meat is browned and onion is tender. Drain off fat.
In a skillet cook ground beef and onion till meat is browned and onion is tender. Drain off fat.
Step 2
Stir in the undrained tomatoes, undrained beans, rice, water, green pepper, chili powder, salt, and garlic salt.
Stir in the undrained tomatoes, undrained beans, rice, water, green pepper, chili powder, salt, and garlic salt.
Step 3
Reduce heat; simmer, covered, for 20 minutes, stirring occasionally.
Reduce heat; simmer, covered, for 20 minutes, stirring occasionally.
Step 4
Top with cheese. Cover and heat about 3 minutes or till cheese melts.
Top with cheese. Cover and heat about 3 minutes or till cheese melts.
Step 5
Sprinkle corn chips around edge. Serves 6.