spinach and ricotta ravioli

Name: spinach and ricotta ravioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250 gm chopped spinach, defrosted and squeezed to remove excess liquid; 250 gm firm ricotta, crumbled; 50 gm finely grated parmesan, plus extra to serve; ¼ tsp freshly grated nutmeg; 8 squared puff pastry; egg

4 steps

Prep:15minCook:20min

Updated at: Tue, 07 Oct 2025 18:41:52 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

250 gmspinach

chopped, defrosted and squeezed to remove excess liquid

250 gmricotta

firm, crumbled

50 gmparmesan

finely grated, plus extra to serve

¼ tspnutmeg

freshly grated

8 squaredpuff pastry

egg

Instructions

Step 1

Turn oven to 220c

Step 2

Combine spinach, ricotta, parmesan and nutmeg in a bowl, and season to taste.

Step 3

Place a puff pastry on a clean work surface and spoon 1 heaped tsp spinach filling onto the centre of each. Press to seal. Whisk the egg and brush the pastries.

Step 4

Cook for 20mn or so