Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories102.7 kcal (5%)
Total Fat6 g (9%)
Carbs12.5 g (5%)
Sugars10.7 g (12%)
Protein0.8 g (2%)
Sodium68.8 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Heat oven to 375 degrees.
Step 2
Cream shortening, sugars, vanilla and eggs.
Step 3
Add oatmeal/oats.
Step 4
Combine flour, salt and soda in separate bowl. Gradually stir flour mix into sugar mix by hand.
Step 5
Stir in chips and nuts.
Step 6
Place rounded teaspoons of dough onto greased cookie sheet and bake at 375 degrees for 10 minutes.
Step 7
Cool on rack.
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