Nutrition balance score
Good
Glycemic Index
80
High
Nutrition per recipe
Calories2440.6 kcal (122%)
Total Fat167.9 g (240%)
Carbs201.6 g (78%)
Sugars10 g (11%)
Protein38.9 g (78%)
Sodium1337.4 mg (67%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the potatoes
For the sauce
Instructions
Step 1
Simmer potatoes until tender, steam dry, then smash and roast or air fry until crisp.
Step 2
Whisk tahini, miso, sesame oil, lime, mayo, and water until smooth.
Step 3
Scoop cucumber seeds, slice into half moons, slice green onions, and add your greens.
Step 4
Toss the crispy potatoes with the salad veggies and sesame mayo dressing. Top with sesame seeds and a drizzle of chili oil.
Notes
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