Smashed Potato & Cucumber Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Simmer potatoes until tender, steam dry, then smash and roast or air fry until crisp.

Step 2

Whisk tahini, miso, sesame oil, lime, mayo, and water until smooth.

Step 3

Scoop cucumber seeds, slice into half moons, slice green onions, and add your greens.

Step 4

Toss the crispy potatoes with the salad veggies and sesame mayo dressing. Top with sesame seeds and a drizzle of chili oil.