Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per recipe
Calories800.5 kcal (40%)
Total Fat24.2 g (35%)
Carbs127.5 g (49%)
Sugars48.9 g (54%)
Protein25.6 g (51%)
Sodium219.8 mg (11%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the quinoa and sweet potatoes. You can do this ahead of time if you want to make this even quicker.
Step 2
Add arugula. Place arugula in a bowl, then top it with the cooked quinoa. Then, add the remaining salad ingredients.
Step 3
Make the dressing. Whisk tahini and maple syrup together, then drizzle it over the salad.
Notes
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