Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories612.7 kcal (31%)
Total Fat15 g (21%)
Carbs89.8 g (35%)
Sugars22.7 g (25%)
Protein31.4 g (63%)
Sodium2579.7 mg (129%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sautee garlic and onions
Step 2
Add tofu, miso, pasta and generous amount of pasta water.
Step 3
Add spinach and cheese.
Step 4
Simmer and season. Balance with white vinegar if too rich.
Notes
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