Miso Mushroom Pasta

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Step 1

Fry the mushrooms until caramelised and then remove from the pan after 7-10 minutes.

Step 2

Begin cooking your pasta now.

Step 3

Dice the onion and sauté in olive oil and garlic for 5 minutes until translucent, then add in garlic and cook for another minute or so.

Step 4

Deglaze the pan with white wine and let the ethanol burn of for a minute or so.

Step 5

In a separate bowl, whisk the miso paste with a bit of the pasta water until smooth and then pour it back into the pan along with the mushrooms.

Step 6

Stir in the cooked pasta along with more pasta water to make it silky and finish with plenty of black pepper.

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