Akki Ubbu Roti (Rice Roti)

Soft, light and comforting — akki ubbu roti (rice roti) is a traditional South Indian flatbread made with just rice flour, water, a little oil and salt. It’s naturally gluten-free, easy to make and pairs beautifully with chutney, curry or even a simple dollop of ghee. This recipe is beginner-friendly and gives you rotis that puff up perfectly on the flame, just like homemade bread should. Whether you’re making it for breakfast, a quick lunch, or tiffin, this roti comes together in under 30 minutes and tastes best when served warm and fresh.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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