Idiyappam(String Hoppers)

Soft, fluffy, and beautifully lacy — Idiyappam, also called string hoppers, is a traditional South Indian breakfast favorite. Made from simple rice flour dough that’s pressed into thin strands and steamed, these light noodles are delicate yet filling. Perfect to serve with coconut milk, white kurma, or your favorite curry, they make for a wholesome and comforting meal that’s both gluten-free and vegan. This recipe walks you through easy steps to get perfectly soft Idiyappam at home, every time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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