Zuppa Toscana

Everything cooks in 1 pot. Make sure you temper the heavy cream, or it may curdle. Once you're done, there will be lots of oil on top, that's packed full of delicious flavor. Swirl the pot before ladling into bowls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon till chewy, remove and set aside

Step 2

Cook sausage, break it up into small pieces, cook till done, remove and set aside

Step 3

Add butter and sauté onions till translucent

Step 4

Add garlic and pepper, saute for 1 minute

Step 5

add broth, water, and potatoes, boil on medium high heat till potatoes are fork tender, about 14 minutes

Step 6

Add kale, sausage, bacon, bring to a light boil

Step 7

TEMPER heavy cream, slowly add to pot

Step 8

simmer for 30 min over low heat

Step 9

Skim scum if any

Step 10

season to taste

Step 11

Serve with parmesan shavings