Gringa enchilasagna (red/beef)

Layered enchiladas with beef and red enchilada sauce. can be substituted for verde sauce and/or chicken. Used queso quesadilla cheese in this recipe but preference is fine

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Step 1

Brown a pound of ground beef

Step 2

Drain juices, add minced garlic and chili powder at the end

Step 3

Place sour cream and cream cheese in microwave safe bowl in 15-30 second intervals until melted

Step 4

Mix in cooked beef, verde sauce, seasonings, 1/2-1 teaspoon of beef bullion powder, chopped onion and sprinkle in some lime juice into melted cream mix

Step 5

Prep corn tortillas by cutting them in half

Step 6

Spray 9x13 baking dish

Step 7

Make first layer of tortillas on bottom of dish, the flat side facing out

Step 8

Split the mix into 3 sections and add one section on top of tortillas layer and spread

Step 9

Add a layer of cheese

Step 10

Add enchilada sauce

Step 11

Repeat steps 7-10, layering tortillas, mix, cheese, sauce

Step 12

Last layer is tortillas, mix, sauce, cheese, I usually add extra cheese

Step 13

Preheat over to 350, pop it in until cheese is melted around 20-25 minutes