Cheddar-Corn Chowder with Bacon and Scallions
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By Ginny Hoffman
Cheddar-Corn Chowder with Bacon and Scallions
New England Soup Factory Cookbook - pg 85
Updated at: Fri, 10 Oct 2025 18:05:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories752 kcal (38%)
Total Fat52.6 g (75%)
Carbs47.8 g (18%)
Sugars13 g (14%)
Protein27.2 g (54%)
Sodium1355.2 mg (68%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 lbbacon
uncooked, diced
1spanish onion
large, peeled and diced
3carrots
peeled and diced
2celery stalks
diced
3cloves garlic
minced
3red bliss potatoes
medium, diced into 3/4-inch cubes
6 cupschicken stock
¼ tspcayenne pepper
2 teaspoonsground coriander
2 x 16 ozcans whole kernel corn
drained
2 x 16 ozcans creamed corn
16 ozsharp cheddar cheese
grated
2 cupsheavy cream
4 dashesworcestershire sauce
kosher salt
to taste
black pepper
to taste
2 bunchesscallions
sliced
Instructions
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Notes
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Easy
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Makes leftovers
One-dish
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