Corn bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
248
High
Nutrition per serving
Calories2646.4 kcal (132%)
Total Fat117.8 g (168%)
Carbs356.9 g (137%)
Sugars115.9 g (129%)
Protein41.9 g (84%)
Sodium3310 mg (166%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all dry ingredients together
Step 2
Whisk together milk, egg, oil and melted butter
Step 3
Combine dry and wet ingredients and mix into dough
Step 4
Bake at 375 F for 20-25 minutes
Notes
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