Cat Bread

Cat shaped bread recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the room temperature milk, sugar and yeast. Whisk then let it bloom for 5-10 mins.

Step 2

Dump in the flour and salt. Mix until a dry dough forms. Once combined, add the room temperature butter and continue kneading for 10-15 minutes until smooth.

Step 3

Form the dough into a ball and split it into 2 equal portions. Add the food colouring to 1/2 of the dough and knead for 5-10 mins until well combined.

Step 4

Place both doughs in 2 separate greased bowls. Cover with plastic film and let them rise in a warm environment for 1-2 hours until doubled in size.

Step 5

Once risen, punch the gas out of both doughs. Set the white dough aside and keep it covered so it doesn’t dry out while we shape the coloured dough.

Step 6

Split the coloured dough into 2 pieces. Roll out each piece into an oval shape then use the palm of your hands to roll it forward.

Step 7

Grease the bread mold with oil and place both pieces of the coloured dough onto the left and right side. Push them down gently to make sure that the ears are properly filled in. (the cat bread mold is from amazon. Go to the link in my whisk bio)

Step 8

Grab the white dough and stretch it out slightly. Place it on top of the coloured dough. Cover the mold with plastic film and proof for 40-60 mins until doubled in size.

Step 9

Preheat your oven to 375F and adjust the rack to the middle. The ears should be facing down when you place the mold into the oven. Bake for 25 mins.

Step 10

Allow the bread to cool down inside of the mold for 15-20 mins before taking it out. Transfer to a wire rack and cool for another 40 mins.

Step 11

Once the loaf is at room temperature, slice into 6 pieces.

Step 12

In a bowl, microwave some chocolate. Allow it to cool down for a few seconds before placing it inside of a piping bag and cut the tip off. Use it to draw the eyes, moth, and whiskers.

Step 13

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