Cashew Chicken Bowls

Enjoy a sweet and sour delight with cashew chicken bowls. Perfect for a quick meal prep with fresh orange juice, this dish promises to tantalize your taste buds.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preparing all the ingredients, as the cooking process is quick.

Step 2

Toss the chicken in the cornflour with a pinch each of salt and pepper.

Step 3

Mix the sauce ingredients together in a bowl.

Step 4

In another bowl, toss the cucumber and carrot ribbons with the rice vinegar and coriander. Set aside.

Step 5

If using uncooked rice, cook according to the packet instructions.

Step 6

Heat the oil in a large frying pan, add the chicken and stir-fry over a medium heat until lightly browned, about 2 minutes.

Step 7

Add the spring onions and cashews and toss for 2 minutes until the cashews are lightly toasted.

Step 8

Pour in the sauce and allow to simmer until thickened, about 2-3 minutes.

Step 9

Serve with the rice, avocado, and a handful of cucumber and carrot ribbons.