Tofu, Veggies, and Wild Rice with a Peanut Ginger sauce (Simon Signet Meal Prep)

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Step 1

1. Preheat oven to 400F. Cube tofu and mix together in a large bowl with the marinade. Place on a sheet pan and bake for approx 30 minutes. Make sure to flip tofu over half way.

Step 2

2. Put veggies on a sheet pan and cook for approx 20 minutes or until cooked through.

Step 3

3. Cook rice for approx. 45 minutes or until down (if you are using white or brown rice, cook according to package instructions)

Step 4

4. Blend sauce ingredients together until smooth.

Step 5

5. Put in containers in even amounts and pour sauce on top. Let cool before putting in the fridge or freezer.

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