Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories312.4 kcal (16%)
Total Fat14.6 g (21%)
Carbs44.5 g (17%)
Sugars25.1 g (28%)
Protein2.9 g (6%)
Sodium130.4 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk together sugar and cocoa, pour over coffee and whisk.
Step 2
Add oil, vinegar, flour, baking soda and salt and stir to combine.
Step 3
Pour into a greased and lined tin and bake at 170 degrees Celsius for around 40 minutes, until a skewer when inserted in the middle comes out clean.
Step 4
For the syrup: combine ½ cup sugar, 2 tbsp cocoa and ½ cup water, bring to a simmer and pour over the baked cake.
