Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
52
High
Nutrition per serving
Calories723.9 kcal (36%)
Total Fat22.1 g (32%)
Carbs96.6 g (37%)
Sugars5.4 g (6%)
Protein37 g (74%)
Sodium883.2 mg (44%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
