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By Mark
Kimchi Chicken Stir Fried Rice
Instructions
Prep:5minCook:7min
Makes 26-28 oz. total. or 3 8-9 oz. servings
Updated at: Sun, 01 Feb 2026 19:12:45 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories262.2 kcal (13%)
Total Fat7.1 g (10%)
Carbs27.8 g (11%)
Sugars2.4 g (3%)
Protein19.9 g (40%)
Sodium238.4 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ tablespoonvegetable oil
8 ozskinless boneless Chicken
Diced precooked
1 teaspoonsesame oil
¼ tablespoonbutter
1 ½ cupsBasmati Rice
cooked, cooled &preferably a day old
4 ozKimchi
more or less depending on heat you want
1 teaspoonred pepper paste
gochujang, or any type of chili hot sauce
¼ teaspoonfresh ground black pepper
4 Ozfrozen Stir Fry Mix
defrosted
1scallions
chopped white part in stir fry, greens on top
Instructions
No instructions yet
Notes
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