Creamy Leek & Squash Soup

A soothing and smooth soup combining leeks, squash, and turmeric. Perfect for families and babies. Delight in its creamy texture and naturally sweet taste.

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Step 1

Sauté chopped leeks, onion, and garlic in olive oil or butter until soft.

Step 2

Add peeled, cubed squash, a pinch of turmeric, salt, and pepper.

Step 3

Add enough broth to cover and simmer until squash is tender.

Step 4

Blend until creamy; add 3/4 can coconut milk

Step 5

For baby: Before seasoning heavily or adding cream, scoop out some of the pureed soup.

Step 6

Thin with a little breast milk or formula if needed.