Chef Claude - Easy Chicken Tetrazzini

11 steps

Prep:30minCook:40min

Who says AI can't cook -- Chef "Claude" generated this by request.

Updated at: Wed, 22 Oct 2025 20:17:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories648.3 kcal (32%)

Total Fat38.7 g (55%)

Carbs42.6 g (16%)

Sugars3.2 g (4%)

Protein29.7 g (59%)

Sodium1127.8 mg (56%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ozlinguine

or spaghetti

3 cupschicken

cooked, chopped or shredded, rotisserie chicken works great

1 x 10 ozcan cream of chicken soup

1 x 10 ozcan cream of mushroom soup

1 cupsour cream

½ cupbutter

melted

1 cupschicken broth

1 teaspoongarlic salt

or garlic powder + salt

½ teaspoonblack pepper

8 ozmushrooms

sliced, cremini, baby bella, or white button

1 tablespoonbutter

or oil, for sautéing mushrooms

¼ cupdry sherry

2 cupsshredded mozzarella cheese

½ cupgrated Parmesan cheese

½ cuppanko bread crumbs

or regular breadcrumbs

2 tablespoonsbutter

melted

2 tablespoonsgrated parmesan cheese

1 tablespoonfresh parsley

chopped, optional

Instructions

Step 1

Preheat your oven to 350°F. Grease a 9x13-inch baking dish.

Step 2

Sauté the mushrooms: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the sliced mushrooms and cook for 8-10 minutes until they're golden and their liquid has evaporated.

Step 3

Add the sherry: Pour in the sherry and let it simmer for 2-3 minutes until the alcohol cooks off and the liquid reduces slightly. Set aside.

Step 4

Cook the pasta: according to package directions. Drain and set aside.

Step 5

Mix the sauce: In a large bowl, whisk together both cans of soup, sour cream, melted butter, chicken broth, garlic salt, and pepper until well combined.

Step 6

Combine everything: Stir in the cooked chicken, drained pasta, and mushroom-sherry mixture. Mix until everything is well coated.

Step 7

Assemble: Pour the mixture into your prepared baking dish. Sprinkle the mozzarella and parmesan cheeses evenly over the top.

For the topping

Step 8

Make the topping: In a small bowl, mix together the breadcrumbs, melted butter, parmesan, and parsley. Sprinkle this mixture evenly over the cheese layer.

Step 9

Bake: uncovered for 35-40 minutes, until the cheese is melted, bubbly, and the breadcrumb topping is golden brown.

Step 10

Rest: for 5-10 minutes before serving.

Step 11

Optional: For extra-crispy topping, broil for 1-2 minutes at the end (watch carefully!).