Easy Waffles

RECIPIE FROM BBC GOOD FOOD. These waffles are quick easy and delicious

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Ingredients • 1 egg • 225g self-raising flour • 1 tbsp golden caster sugar (optional) • 250ml milk • 50g butter melted and cooled • ½ tsp vanilla extract (optional) • 1 tbsp sunflower or vegetable oil Recipie • Crack the egg (for fluffier waffles, use only the yolk at this stage) into a large bowl, then tip in the flour and a generous pinch of salt. Add the sugar, if using, then gradually whisk in the milk followed by the melted butter until smooth. Whisk in the vanilla, if using. If you've chosen to make fluffier waffles, whisk the egg white to soft peaks, then gently fold this into the batter. Alternatively, make the batter by blitzing all the ingredients together using a blender or hand blender. Can be made 1-2 hrs ahead and chilled. • step 2 Heat a waffle maker by brushing with a little of the oil. • step 3 Then ladle in enough batter to just cover the surface. • step 4 Cook the waffles until they are golden brown and crispy.