Quick and Healthy Dinner Idea with Chicken Pitas

Name: Quick and Healthy Dinner Idea with Chicken Pitas
Cuisine: American, Mediterranean
Ingredients: 1 ½ lbs boneless, skinless chicken thighs or breasts, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon cumin; ½ teaspoon dried oregano; Salt and pepper, to taste; Juice of ½ lemon; 2 cups shredded green cabbage; 1 cup shredded red cabbage; 1 medium carrot, grated; 2 green onions, finely sliced; ¼ cup chopped fresh parsley; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh chives (optional); ⅓ cup plain Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon apple cider vinegar; Salt and pepper, to taste; 4–6 whole wheat or white pita pockets; Extra lemon wedges (optional); Crumbled feta cheese (optional); Sheet pan (preferably rimmed); Mixing bowls (medium and large); Tongs or spatula; 1 Preheat the Oven; 4 Prepare the Fresh Herb Ranch Slaw; 5 Warm the Pitas; Nutritional Value (per serving – based on 1 pita with chicken and slaw)