Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories623.6 kcal (31%)
Total Fat31.5 g (45%)
Carbs58.9 g (23%)
Sugars8 g (9%)
Protein27.6 g (55%)
Sodium1115.3 mg (56%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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