Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories399.7 kcal (20%)
Total Fat12.8 g (18%)
Carbs55.1 g (21%)
Sugars5.4 g (6%)
Protein18.9 g (38%)
Sodium678.2 mg (34%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook shrimp in olive oil until pink.
Step 2
Add garlic, artichokes, sun-dried tomatoes, and oregano.
Step 3
Toss in pasta and lemon juice; mix well.
Notes
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