Eggrolls with veggiefilig

Name: Eggrolls with veggiefilig
Cuisine: Asian
Ingredients: 100 g flour; 1 l water; 3 Eggs; ¼ tsp salt; Für die Füllung: 80 g onion; 2 garlic cloves; 60 g carrots; 60 g celery; 150 g cabbage; 100 g spinach; 30 g ginger; 70 g scallions; 100 g Tofu; 70g Bean sprouts; 4 tbsp oil; ½ salt tsp; 1 tbsp vinegar; 1 tsp sugar; 1 kleine chilli; 4 tbsp Soy sauce; 1 tbsp coriander