Vietnamese Lemongrass Pork Stir Fry

This Vietnamese Lemongrass Pork Stir Fry is bursting with fresh, vibrant flavors. The aromatic lemongrass adds a citrusy note that pairs beautifully with the savory pork and vegetables.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the pork slices with fish sauce, soy sauce, and sugar. Mix well and let marinate for 15 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the lemongrass and garlic, and stir-fry for about 1 minute until fragrant.

Step 3

Add the pork and stir-fry until cooked through, about 4-5 minutes. Remove from the skillet and set aside.

Step 4

In the same skillet, add the remaining vegetable oil. Add the onion, bell peppers, carrot, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 5

Return the pork to the skillet. Add the water and stir well to combine. Cook for another 2-3 minutes until everything is heated through.

Step 6

Garnish with fresh cilantro and serve hot over cooked rice or rice noodles.