Crispy Cheese Smashed Sweet Potato Pancakes + Chilli Fried Egg

Delicious crispy cheese-covered sweet potato pancakes topped with a chili fried egg. Perfect for a cozy meal, serving 2 with a burst of flavors from sweet and spicy elements.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Microwave sweet potatoes on high until tender, around 15-20 minutes.

Step 2

Smash between two sheets of baking paper with a burger press, spatula, or pan.

Step 3

Heat a non-stick frying pan over medium-high heat.

Step 4

Add cheese to the pan in small rounds, no need for oil, roughly the same size as the smashed potato.

Step 5

Top cheese with sweet potato, cook until golden and crispy, then flip and cook until golden and crispy on the other side.

Step 6

Fry the eggs, adding crispy chili oil.

Step 7

Serve pancakes with a fried egg on top, garnishing with creme fraiche or yoghurt, pickled red onions, and sliced chives or spring onion.