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Ingredients
4 servings
Instructions
Step 1
Cook the sausages in a large pan over medium heat until browned.
Step 2
Add the Cajun seasoning, diced onion and peppers, and fry for 4-5 mins.
Step 3
Mix the honey with the chilli crisp oil and add half of it to the pan with the garlic and tomato purée. Stir well.
Step 4
Pour in the orzo and stock. Simmer gently, stirring often, adding more liquid if needed, until the orzo is cooked.
Step 5
Once thickened and cooked through, stir in the cream cheese.
Step 6
Top with cheddar and Red Leicester, pop a lid on and let it melt.
Step 7
Finish with that hot honey drizzle and garnish. Serve and enjoy!
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers











